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Bidra med feedbackThe restaurant uses the same scoop for each ice cream flavor, dipping it into a communal water bucket that has gluten residue from their waffle cones. This cross-contaminates all the flavors, making the ice cream unsafe for consumption even if you skip the gluten-containing cone.
Although they provide gluten-free waffle cones, these are made on a waffle press that is shared with gluten cones. Therefore, in my opinion, it is not safe for those with celiac disease.
You can enjoy gluten-free waffle cones at this restaurant!
Glutenfri vaffel kegler!
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Alkoholfria Drycker
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