El Hostal - CULIACÁN ROSALES

La comida me parecio de muy buena calidad, los meseros son agradables pero lo que me llamo mas la atencion fue muy original lleno de historia.

Desayuno agradable, buen lugar y servicio, muy recomendable .Se encuentra en el mercadito, lugar histórico de la ciudad de culiacan, esta alejado del centro, pero es un lugar bonito y barato

La primera vez que visite este restaurante, los desayunos me parecieron muy ricos, la calidad y cantidad de los alimentos perecieron las apropiadas, con tortillas hechas a mano muy ricas.Meses después regrese otra vez, pedí el mismo desayuno que me había gustado, la cantidad no fue la misma, el sabor muy malo y las tortillas ya no eran hechas a mano eran de tortilleria .Ahora si me la pienso mucho para regresar a este lugar, lo que sí la decoración me gusta.

So this place is next to El Gallito which I guess is more well known, but El Hostal is excellent. When away, I crave their cafe de la hoya and their panesitos with philly cream cheese, hey I'm a big kid at heart!! I would probably go for those two things alone, but the food is delicious. I've thoroughly enjoyed everything I've had there. Sometimes service could be better, and I think it's partly because the place is slow and the waiters kind of "wander off" mentally and don't notice that you need more coffee or are ready to place your order or leave. But you get their attention, and they move fast. This is really a great place, don't miss a trip here and judge for yourself. You'll be thanking the El Paso Kid.

In Culiacan you can find a lot of breakfast's restaurants, you can find great food with regional ingredients. El Hostal is one of them, and they have great and tasty morning food. It's menu is not that extensive like others but what they serve I love. Please order the "tostadas copeteadas", they are fantastic, fried tortilla with an egg and regional toppings.They need to do a little better with the service, but it's not something major. Other advantage is that they always have sitting space on the weekends, something you can not say of others restaurants.