Taqueria Los Chilangos - Cuauhtémoc

After I tried Al Pastor here in Los Chilangos, I was transformed into a huge fan of Al Pastor style cooking and tortas. Al Pastor reminds me of the meat in Europe used in Doner Kebabs. Mix this with tortillas or rolls and get wonderful and tasteful meals! The tacos I ordered here were on the smaller side, you can easily eat four of them. I never had a tortta, so I shared one and I think I found my favorite regional food. Los Chilangos is located near the historic center and is a very convenient option for dinner. The interior is quite large and traditional. I highly recommend coming here to try Al Pastor Tacos or Tortas.

This was our first taqueria in Mexico City and it was not disappointed. The Chorizo Tacos and Taco Los Chilangos were delicious. This was much better than some of the other Taquerias we have visited since then. I'd go back.

I just came back from there. Bad experience. As a chef and I know a bit of Mexican food, I check outside and ordered a tinga quesadilla queso (cheese) tortilla quesadilla. When I got my quesadilla I realise it was without cheese, I ask quesadilla is not with cheese?? The woman said If you want cheese you have to pay extra! How come? If I want without cheese I should order a taco! Quesadilla is with cheese, put the price higher but do it right.

As not many people go here, an update from February 2015. Taco restaurant, primarily attended by young locals. On a Saturday night everything else was full, so we entered this restaurant. Low priced but good food.

My wife and I were walking downtown Mexico, from Zócalo to the Museo de Bellas Artes trying to find a typical, cheap and clean please to grab something for a simple lunch. We found it: Los Chilangos. Service was really good, including they answering many questions on the menu. We had some tacos and beef and chicken quesadillas (made from blue corn typical from Mexico and quite good). In addition we got recommendations on the nearby places. The good note: Try the red sauce the have in all the tables.