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Bidra med feedbackYesterday we ate from gross dirt wine funds not respected the menu that established 13 people we paid 600 euros to eat a tray of pasta and 4 cups spread for angus fa scjifo means that the balance does not work, 4 slices with the bone of thickness 2 cm to consider the slices could not weigh 6 kilos, the wine with the bottom of cask and what we are back radius because unbeatable perhaps to
Meat and sandwiches are very good. very welcoming staff and very original location! recommended, especially as a stop after the sea!
Great discovery! a real positive surprise. we were greeted with such kindness and courtesy. we ate very well and will definitely come back to taste the other dishes in the menu. to try absolutely
Local in old america style, like the rest of the menu, disappointed by the brisket dish (breast tip) cut in slices nr. 2 of number at a very high cost of €24,00 for the rest kitchen nothing particular, bill salty as it is evident from the receipt in 3 people €120,00 we are at the pure madness
The local country style is really nice and welcoming, friendly and friendly staff, the delicious food. pleasant travel discovery. recommended
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