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Bidra med feedbackReally nice pastries. Probably the best croissants we’ve had in the Boston area. The coffee wasn’t anything special.
Their specialty coffees here as in the late or cappuccino is amazing (their black coffee, not so much). Service is also always phenomenal.
At 8 AM, Greystone Cafe was already bustling in spite of the cold weather. There isn't much seating, but there is a side window dedicated to to-go orders, so I suspect many people grab-and-go rather than dine in.I got the seasonal scone, which was sweet potato and candied ginger flavored, and a London fog. Both were delicious, and I would get them again. It's so hard to find a good scone, but this one was dense, moist, and buttery. The sweet potato and candied ginger were unique and harmonious. The London fog was smooth and creamy and warmed me right up.Note: There is a hidden 3% kitchen appreciation fee.
Cute place but a bit pricey. expected for the south end though.Vegetarian options: The veg sandwich and pastries are vegetarian.
There are 4 tables for 2 people, 1 table for 4 people, and 4 bar tables.People who go to coffee stand in line outside to buy it.Since it was lunch starting at 11, I had breakfast sammi and coffee and ordered croissant, morning bun, and scone to eat on the train.Sandwich is warm and deliciousNext time I come to Boston, I want to try sandwiches.I like it because it’s close to Bagby station