Beantown Pastrami Company - Crossing

Excellent sandwiches. I got the 1/3lb pastrami on sourdough. I should have got the 1/2lb! My uncle got the Ruben. Really good sandwiches. The gentleman that wanted on us was very helpful. Thank you.

This place is great. I have celiac and have to be careful where I eat. The corn beef was outstanding and they have great gluten free bread. A win win in my book!

Attracted by the Reuben sandwich, I ordered the traditional and the Rachel, which are the first and second most popular. The hot freshly made sandwiches are full of aroma and delicious. The rye bread is very fragrant and the corned beef is also very soft. Unfortunately, it is a bit too salty. .

Extremely delicious and high quality sandwichWe got the classic Ruben and the rachel and both were perfect. I’ll post photos next time.

Hi all. I googled “Best Rubin Boston” and got several returns. One return was Bean Town Pastrami on Hanover street. I was in Revere but didn’t mind a 20 minute ride to get a proper Rubin and the word pastrami in in the title so I was excited to try it.Anyways, it took 40 minutes ?of course) but I found a parking spot right out front and thought the stars were aligning for a good Rubin.Didn’t happen.I ordered #3 . It’s the Rubin. I stated I drove 40 minutes and was looking forward to eating a real Rubin.I thanked the employee for being a place to get good pastrami, and moreover a good Rubin.I paid the $17 and change and drove home.The Sandwitch was a nightmare. Two pieces of marble rye (decent bread) that was burnt from the press.I wouldn’t mind a small burn on tbe bread if be filling was on point, but it wasn’t ..I’m not sure if it was pastrami because it was all dark brown/black.There was 3 heaping tablespoons of spicy mustard and maybe 2 ounces of “meat” .That’s it.It was horrifying.Tasted terrible.Inedible.I haven’t spoken to the owner yet.I just want them to supply good food.I don’t want any trouble