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Bidra med feedbackWe visited on a Friday night in July - and being mid-winter it VERY quiet! But that aside the restaurant was beautiful and our waiter was lovely, knowledgeable and attentive. Would be a great to sit outside on the huge balcony overlooking the beach in warmer weather. We were looking for a seafood restaurant and it didn't disappoint. My husband and I both had fish and it was very delicious. Food cooked beautifully and great wine list. Would love to see the place in the warmer months when it would no doubt be pumping with people!
Loved the refurbishment which makes it look cleaner, more spacious and modern. Even on a cold winters night the ambience is lovely and on a sunny day the balcony would be great. THe food is excellent and varied. The service friendly and helpful. The winter lunchtime special of two courses and glass of wine for $25 is excellent value. Love the place and shall return.
Been there many times, like the new look of the place. The food was very good. The fish of the day was very good, the Choucroute. Some of the guests try German Beer for the first time
First timers to this place on the beach front of cowes on phillip island. The occasion was to take a close friend to this newish place. The meal when we received it was great but the time to receive it was long ie 1.30 minutes
Recently reopened with a tasteful revamp of the interior ( well done, much better) , the menu has also had a bit of a refresher keeping a few favourites. We had a great meal - super fresh oysters, delicious crab cakes, tasty bratwurst sausages and - a blast from the past- moist baked trout. Most sourced locally. Good range of wines by the glass. Friendly efficient service on a busy night. We'll be back