Szechwan Kitchen - Covina

7-28-24 We ordered lamb and intestines. Both were fried but the menu doesn't say that. We don't eat fried food.

We paid 18.99USD for the dish of Preserved Pork Belly. it's not Chinese traditional preserved pork belly （腊肉）， but it's actually Bacon. Preserved Pork Belly should be with a smoking smell and a dry texture. But this dish is just salty and have a soft texture, which is Bacon. This dish absolutely doesn't deserve the price. Also, it's very salty and the restaurant didn't provide us with water. So I decided not to give tips. The cashier asked me for tips angrily and I explained. She said reluctantly that our tips could be waiver this time. ? aren't tips based on quality and service? This is the first time I give no tips in a restaurant. What a bad experience.

Delicious we went for the specialty dishes we left with a good taste in our mouths although expensive it is worth it

Dandan noodles become Dandan soup noodles? Flavored eggplant becomes sweet and sour eggplant?The bullfrog with double pepper and Kung Pao chicken are completely tasteless and just soup...After eating it for so many years... why has your family become so terrible?

It’s the Chongqing Fried chicken we Ordered showed as photo. This is the quality? Also about their House pork Belly, all fat pork. Very Poor quality. Not match the price. Don’t