Outback Steakhouse - Covina

Well, it's about 5 years since I've been here last time and from what I remember it was just ok with such high-quality steaks. we make a blossoming tweezer.

That is one of those places they do not expect, but then it surprises them. pros ribeye was well cooked in medium where it was still pink, but not raw.

It was years since we were back. I think it'll take years before we come back. we came here because it was my choice.

The food and service at this restaurant were excellent. We had to wait an hour for a table on a Saturday night, but were able to get a spot at a booth in the bar more quickly. The Caesar salad unexpectedly came with shrimp, which was a pleasant surprise. The rib eye started off a bit unimpressive, but quickly turned into a delicious and well-seasoned dish.

Enjoyed! my food had a great server Jessica and the bartender that made me three of the best Long Islands.