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Bidra med feedbackWent for Sunday lunch. Limited menu for us. Too much shell fish, poor selection. Not convinced that food was freshly cooked. Deserts were various ce cream dishes. We both ordered what we thought was Tiramisu and came out as a glass of frozen solid vanilla ice cream with cocoa sprinkled on top.
We have moved from the UK to the area recently so this was or first taste of a chinese meal for 6 months! Service was ok. We were the first to arrive a few more tables filled up throughout the evening. The food was average to be honest. One dish was described as very hot but was nothing of the sort and rather bland. We also thought the portions were small too. We ordered 2 portions of rice €9) which came on one dish to share but was barely enough for one person. The bill came to €60 for 2 starters, 2 mains and a bottle of wine> We came home ate a cheese toastie as we were still hungry!
This is an Asian restaurant where they do not speak English so it was all a surprise when the order arrived. The pate starter is in fact spring rolls! Some other diners has some very exciting looking food, sizzling platters.
Le menu du midi est parfait et peu cher.la cuisine n'est certes pas gastronomique mais elle est sans surprise.Les plats sont copieux, le service efficace et chaleureux.
Très bien pour un petit resto improvisé. Mes gambas à l'impérial étaient tout simplement délicieuses. Je recommande sans hésiter.