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Bidra med feedbackWe had a very pleasant evening in this pleasant restaurant behind a pizza collection. friendly staff, good eating and uncured atmosphere. open in november, so likely not yet known, new arrivals and at the rande of the village means that they do not tend. to pass it when for a walk. one of us had a pizza hot, crunchy and loaded with blows, my tartiflette (savoie teller of kartoffel, wobbles, speck and saw under a bubbling reblouchon cheese crust) was beautiful. desserts are expensive according to British standards in courchevel, but my tarte de myrtilles (blueberries) was large and very tasty. I definitely want to go back for another.
We had a very enjoyable evening at this pleasant restaurant behind a pizza takeaway. Friendly staff, good food and uncrowded atmosphere. Opened in November so probably not yet well known to new arrivals and being on the edge of the village means you don't tend to pass it when out for a stroll. One of us had a pizza - hot, crisp and loaded with toppings, My Tartiflette (Savoie dish of potato, onion, bacon and cream under a bubbling Reblouchon cheese crust) was lovely. Desserts are expensive by British standards in Courchevel but my Tarte de Myrtilles (blueberries) was large and very tasty. I would definitely like to go back for another.
I'm traveling through Alicante with two others; this place was close to where we were stayingThe restaurant isn't super fancy, but it was nice.