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Bidra med feedback01. 11. 2019 Breakfast, a service and it was full. So we had to wait a long time. Things have also been forgotten. The operation was very friendly. Despite everything, breakfast was rich and very good.
Super delicious ice cream in the old market, always liked.
The best ice cream I've ever eaten was really good. So creamy has long been no ice cream. I'm from Berlin and I'm just visiting here, but I haven't eaten so good ice in Berlin for a long time. And my friend wanted to go back the next day, she's crazy about the ice. I also find it sufficiently large for 1€ per bullet. I also liked the selection very well and also par unusual varieties that I have not seen yet. That's the best ice cream I've eaten so far.
After we had ordered something from the map yesterday on 3.10.15 at 4.45 p.m. (1 jug with circus, 1 jug with strawberries and 1 apple strudel), the apple strudel came first when he was almost eaten, the crépe cirsch came and after an extremely long waiting period of the strawberry crepe. I dared to tell the waiter that if 3 people order something, we would also like to receive our order at the same time. the answer was: We only have 1 waffle iron for crepe production and no place for another. I then said that they should reduce the extensive Crepe offer or take it completely out of the card when such extreme waiting times are to be expected, especially as we have seen on the tables many Crepe ́s. When I paid without rounding, the waiter said: What we only have for problems in the 3rd. Don't even have the world. then he was happy and with his finger on us shows with his colleague how he told me the opinion. an impossible behavior as well as an absolutely incomprehensible comparison, because this caffeine in the 3. World would not exist.
My opinion of the ice cream cafe Da Capo is split. First of all, the ice cream is really delicious. I don't think better ice can be found anywhere in Cottbus. Sometimes I don't really feel very welcome as a guest. This summer we wanted to make a girl's afternoon with lots of ice cream and go to eat an ice cup. The young waiter came to the table and wanted to pick up our order. When we said we haven't chosen yet, he rolled with his eyes and left the table. We thought he didn't come anymore, but at some point he had to make money. When we finally wanted to pay for his own ice-cream cup and he had to count apart, making this his computer, the eyes were again rolled. This is not a customer service. Luckily there are other waiters in the Da Capo who understand their craft.