Ancura - Coti-Chiavari

A sublime frame: palm groves, various plants, calm, space (the youngest can go out on the giant lawn. Soil in travertine, tables covered with cloths: you are near the beach, but not in a beach restaurant. Welcome and attentive service. Pizzas (recette Ange François are fabulous. We like Corsica cuisine: no industrial cutlery. Particular mention for the courgettes at Brocciu, the calf of the Taravu plain, and die of chocolate.

Nice surprise! It is not a paillote, it is a very beautiful beach restaurant, surrounded by lawns and decorative plants, so you don't see the sea. The restaurant is very good, with beautiful furniture, tablecloths... The friendly and welcoming staff. We were 4 adults and 2 teenagers, All with different dishes, fish and meat, all excellent. The wines also, red and white. Of course it's more expensive than in a paillote, but it's not the same level of quality. We were delighted with this beautiful discovery, and we will return to it.

Patrone desagreable (mother of wall age) who spoils everything, damage! Addresses you in a way that is unfriendly, haughty and disdainful. Eventually this welcome is so unpleasant that it has all gambled!

2 tasty dishes. Magnificent frame Small care Staff only flat.... No GSM network... it’s holidays, really no big deal

The perfect place for a nice evening. A beautiful setting of friendly and welcoming staff. A very good service which becomes rare in beach restaurants. A good cuisine and prices very mastered for the place the setting and the kitchen. We recommend 100%.