Chez les de Villemure - COTEAU-DU-LAC

What a pleasant surprise. We stopped them on their way to Montreal and wanted to avoid the typical tariff we get in the states. We had excellent meals and the owner and the staff were amazing. The owner was particularly sweet and stopped by to check us and get to know us. It was excellent French cuisine, but we were grateful that they also spoke English. Would definitely stop at the chance.

The service was excellent, and all four of us were very satisfied with the food. I would highly recommend this restaurant for a business dinner. I love it.

We were three older women so tired that we finally pulled out of the highway to spend the night. We asked about restaurants, but happy in Restaurant Chez les de Villemure. Everything closes early in these small communities, but when we realized that we had to eat at 10 to 9 (closes at 9). Such a beautiful environment and they allowed us to stay friendly. I had crabcakes that were the best I had ever done with crabs! I wanted more, but the kitchen was really closed. The wine was magnificent and the atmosphere was notch. Thank you for the evening! We will remember you with love and stay there on another of our adventures in Quebec.

Ever since we moved to Côteau du Lac, we have been frequenting this charming restaurant located in the center of our picturesque town. It is always a delight for us to dine there, as stepping through the door feels like a journey back in time. Francine, the owner alongside Michel, greets us warmly every time. The décor is so perfectly nostalgic that we feel transported back to the 1930s. Michel is a talented chef who elevates our regional cuisine to the level of French Cordon Bleu, a favorite among gourmands. We hope to continue dining at this restaurant for many more years, and we also hope that more people will discover this hidden culinary gem.

This restaurant has fantastic food, excellent service, and a wonderful atmosphere. I have visited three times with different friends, and everyone has loved everything about this place. The food may be unique and different from what you're used to, but the flavors are outstanding. The Milfeuille dessert is especially delicious. I have tried the beef, fish, wild game, shrimp, and pasta dishes, and they were all fantastic. They also have a good selection of wines. Reservations are necessary, and the restaurant is only open four nights a week.