Caracol Four Seasons Resort Costa Rica At Peninsula Papagayo

This was by far the best of the 3 restaurants at the Four Seasons. This is a typical steakhouse. The food was very good, but don't expect the huge portions you see in the states. Also, be prepared to pay. This, like all dining on the peninsula is very expensive.

We were the last couple in the restaurant but the ambiance was very romantic. Food was excellent. The snapper was cooked perfectly. Salads were outstanding. Great way to start our first wedding anniversary trip. :

Unique architecture hosts a comfortable fine dining atmosphere, with local art on display. Enjoying an indoor, air conditioned atmosphere was a nice alternative from our week of open air dining. But covered outdoor dining areas are ample and even great for children, with lawn areas where the kids were running burning off energy. Interesting drinks menu from the Mixologists, with a creative take on classic cocktails. Well constructed food menu, with a variety of specials when we dined inspired offerings from the Chef solid execution by the kitchen. Salads on point; local beef tender tasty and the fresh fish superb. Wine list is somewhat expensive all wines seem to be pricey in Costa Rica but wines by the glass from South America present good value.... Save room for unique deserts; quite good! It's a splurge for a traditional fine dining experience on vacation. Overall consistent service, with well trained and knowledgeable, experienced professional personnel exactly what I'd expect from Four Seasons dining.

Terrific seafood as well as steak dishes paired with mouth watering side dishes. Decor and ambience unique and inviting. Would definitely recommend!

Wonderful, experience excellent food, and great service