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Bidra med feedbackThis restaurant has a great location and ambiance, and a diverse menu. However, I found the menu to be somewhat limited as it mainly consists of Filipino Fusion dishes. I tried the ensaymada French toast, which was served with either duck or ube ice cream. I also had the pork cheek Adobo with fried egg and hollandaise sauce on garlic rice, which was tasty but a bit too salty for my liking. The service was average and the presentation of the food was good. Overall, our group enjoyed our lunch at this restaurant and I look forward to returning soon.
Nice place for lunch while shopping on the south coast. Make reservations because it's getting full pretty fast. We have the express lunch menu that includes an albacore tostada, Crispy Pork Belly with couscous, and a selection of sorbet or ice cream. The Tostada was so delicious and refreshing! I could definitely eat some of them. Everything was so tasteful!
Good food! It was my first visit and I ordered a new menu of Auberginenpizza recommend from a very friendly server (the name was Peter). super delicious and everything was satisfied. I definitely come back!
Surprisingly good fusion restaurant case 1: pizza with honey and roasted pork belly ticks any taste case 2: pork cheek Odobo with chimichurri is a brave meat choice, as pork cheek could be slightly overgreased, but the cook just makes it right to comb well with the fried egg
This restaurant offers a delicious Asian Fusion cuisine with a hint of Filipino flavors. It is a must-try if you are in the South Coast Mall Annex Building area. The experience of walking to the restaurant through the connecting bridge is also enjoyable. The bone marrow pizza and steamed mussels served in a special bread dome are worth trying. The Mushroom and Margherita pizza are also tasty options. I highly recommend the goat cheese toast with figs and caramelized walnuts - it was delightful.