Il Quattro Coslada

It's the first time we went and we were informed that they recently changed the owners, so the menu in addition to the Italian cuisine incorporates another type of kitchen. the attention was exquisite, both for suggestions and for goodness. All we asked for was very good. We'll try other dishes again. We recommend it!

It is the 3 time we go and the attention this time has been exquisite and very good since the first moment they attended us. then the very good food both the carrillada croquettes and the spider of meat as the rabo lasagna bull very good both ... thanks for everything

It was a very nice dinner, everything we ate got us, the place was quiet and the service was fast. to also highlight the kindness of the waitress, very attentive and sympathetic. totally recommended, we're back.

The site is small but cozy. the waiter is very friendly and attentive. the food if it's not bad, each week they have a menu or a letter and we decided to order a letter. from incoming we ate very rich, creamy carrill chrome and with a different flavor than we usually try on croquettes. second we order pumpkin medaglione with truffle sauce, a real delight. correct amount since it is a pasta that usually fills, very good taste, a success. On the other hand we also asked for the boletus risotto and although it was not bad, for my drop I had 2 things to be better: rice a more made peel and what is the salsa that carries the risotto a little more liquid. on the other hand, good taste and a rich portion. what didn't end up convincing me and so I let the waiter know is the dessert: panna cotta with red fruits. Too much red berries sauce and the cotta panna was not creamy, rather stiff the waiter told us that if we had told it we would have changed it for another dessert, perhaps we sinned from reserved but it is good to know these things. We'll probably try more dishes or the menu again.

Very rich everything we ask for. service quite fast and efficient