Trattoria-pinseria Bacco Cerere

Good cucina, excelent taste,high price but it deserve it, attention satisfactory, nice environment, clean and quiet

My daughter and I had dinner here on the Sunday night, the food was so delicious, we went back again the following night to try other dishes. On the first night we shared the house antipasto which included one cold plate and two hot plates. My daughter had the gnocchi, which she said was like her Nonna used to make. My fusili primavera was packed with incredible flavours. We had to go back the next night so i could try the Pinsa (type of pizza) and my daughter had the lamb and then she had to have the nutella pinsa. If you go to Cosenza, then you must go here for dinner.

The outstanding service was compliment Ed by wise counsel on food selection. Cheese and meat platter To start And paired wine. Homemade pasta. What’s not to like!

Wao is the perfect word for describe this restaurant! The food is something unbelivable, simply, local and all fresh! Atmosphere perfect for all the type of situation and courtesy on the top of the rank. Must try the starter of the house. Tips: let you advise by the owner, he sure will feel and surprise you.

We loved this place. It was right around the corner from our hotel, the Royal Hotel which was great as well. The food at Bacco Cerrere was excellent. We are of Calabrese heritage and this restaurant was as authentic as you can get. The owner is just a lovely person and goes out of her way to make guests feel valued and comfortable. We were there at the end of July, beginning of August 2019. We ate there 4 times and it was excellent each time. The pizza was excellent, the swordfish, excellent the Spaghetti con Alici e mollica di pane was simple, rustic but just so wonderful! We loved the meatballs, the eggplant croquettes, just everything we had!