Il Salumaio - COSENZA

We stopped for an aperitif, quality and simplicity in sausage dishes. the tartare of avocado and marinated salmon more stracciatella I liked so much, also the huge fried, which seems trivial, but I assure you that the flavors of sweet cherry and the crushed olives together with the stracciatella were delicious and friable friable but not hard. We'll go back to taste more dishes.

Pleasant evening with excellent dishes and excellent wine. Small room with cold dishes, salads, and dishes assembled also with fish is not a real cuisine and you do not need first dishes) but excellent quality ingredients. Aperitif or informal dinner!

Evil and presumptuous. Eat the meat counter. Unqualified the person at the cashier who does not raise his head a moment from the Smartphone. The only certainty is that they will close soon.

High quality products, beautiful area and very kind staff recommended tomato salad and mixed cutter excellent quality of wines

We do not discuss the quality of food also because it is mostly about cutting edges but rude education and disorganization with which they turn to customers, believing they are the owners of a star restaurant but being in fact only lucky to be on course Mazzini.. . Besides, already rude to manage the salary as they could have done better 'in the catering' for which it takes well other qualities and skills???