Leega Korean - Cosenza

The 299 sampyupsal was worth it. You get what you paid for. Reasonable meat variety and also tastes good. The side dishes were also good. Though it would have been better if they have pickled side dishes and more vegetables rather than the carbo heavy sides. Still an enjoyable samgyup experience with friends and family.

With only 299 pesos we had the chance to eat more than what we payed for. Super sulit! They have several side dishes which are all yummy! The only thing I find somehow disappointing is that they don’t have a smoke vent which is so uncomfortable on our side. But their food was really great! Pero ayaw pud icompare sa uban kay 299 ra baya ni sila diri hehe. Pero btaw sobra ka sulit sa kana lang btaw na price.

This is one of the earliest Korean buffet restau here in Cebu so we decided to come and try their meat. Since we don’t eat pork so we ordered the 399 which consists of unli beef, pork chicken. The chicken meat were thick large in sizes to the extent that we had a hard time grilling it because of it’s thickness. Their korean beef meat were thin that it would only take a minute for it to be cooked in the grill. The side dishes are goood especially the kimchi but there wasn’t enough side dishes. I love how cold their water is but ung baso sobrang small so you get to go to the counter often for water refilling. I also love their fries, not too salty.

My go to place when i crave for some korean food. Aside from their unlimited samgyupsal, they got loads of side dishes too! And its only for 299php. I totally recommend this place

Pretty good and a nice change of pace. Leega was one of the earlier Korean All-You-Can-Eat buffets that popped up after Bada. I liked how they had a food set out already so you can start eating a bit before your meat cooks. They have korean chicken similar to (but not the same quality as) Chosun Chicken. It 's self serving so you can get boatloads of samjang sauce and sides without having to go through the employees. The grill and meat is better than majority of the competitors because it cooks evenly for some reason. The staff wasn 't all that friendly to be honest, but I 'm willing to let that go since you barely interact with them in the first place. The kimchi wasn 't too good in my opinion, something about it just tasted off . Someone mentioned that it wasn 't fermented, and I think that might be it. Another thing I would have liked would be that mayonnaise-like sauce that comes with the shredded cabbage. They offer the oil-based sauce which was still good. Overall a good experience. I go every month or so.