2 Stones Wood Fired Italian Trattoria

I've been gluten-free for over 10 years. Gluten-free food is a long way. However, I am usually disappointed in gluten-free pizza I get out. Two stones is the best pizza I've ever had. It has crispy, chew and the best part I can pick up and eat. I feel like a normal person. Thank you two stones for so good food. Oh and my family says the gluten pizza is really good.

2 Stones is an excellent place to get very traditional Italian style pizzas. Dinner crusts with ingredients from Italy. 2 stones makes an excellent work separating surfaces and even a second oven to make gluten-free pizza to prevent cross-contamination. Try your Scarboni pizza with Cambria Paprika or their Forager pizza with truffle oil.

My favorite gluten-free pizza ever! The pizzas are much larger than the personal size, near the middle size. Would feed 2 ppl easily. The ingredients are fresh. You have a great ranch that is very thin. The staff is very friendly and attentive. I particularly recommend if you are gluten-free.

High quality pizza in Corvallis. A small restaurant, family property, and the owners are competent and invested. Friendly and qualitative service. I went about 20 minutes before closing, and everyone who worked in the food service knows how terrible last minutes can be orders, but I did not experience any frustration from the staff at all, they insisted that it was absolutely no problem. One of the owners has made a point to talk to me both times I came to check how satisfied I was with my experience. I can't help, but back. The pizza is made with classic techniques and reminds of the New York style pizza. I highly recommend giving this place an attempt to simply not make the mistake of sharing a pizza, as it is too good to share a single one. TL:DR, great pizza, great service, great choice!

Great restaurant! It is simple, clean, friendly and most of all serves amazing pizza! The staff was helpful while we tried to decide what we wanted. They had suggestions, but were never pushy. The cook told us all about the ovens and how the pizza is made. My husband and I split a salad and a pepperoni pizza, there was tons of pepperoni and it was just right for 2. We can hardly wait to come again and try a different pizza .