Across The Street Bistro By Andreas

The food. You're going to dinner. But there is more than that; it is an experience no matter how often you go. I love this place, from the Diablo Sunrise Margaritas to the steaks and appetizers to the cake we have to take home because we are too full to eat it. But even more than that, I enjoy visiting with Chef Andreas as he goes from table to table, checking on your food, telling you what you eat, explaining the menu, and so on. And then there is his beautiful woman who will tell you the secrets to her signature drinks without hesitation. You're both very nice. Over the street is not cheap, but if the costs were the driving concern, you would have eaten at home. This place is a hidden gem, a better fit into a huge city, and somehow we have it, here just a few minutes from home. Treat yourself and see what this is about. In the meantime, I left cake in the refrigerator...

Excellent service and food from the world. We started with the crab and avocado appetizer that was great. Kris had the King Lachs and I had the act. The steak was melted in your mouth and the asparagus was so tender to the lower stem. With a rather extensive wine list you can't go wrong here. Reservations made for Valentines on site.

We went around Corsicana and were invited to the chef by Andres and I think it's the best food I had in Manhattan last year. the ambience was wonderful and the staff... Had no better experience. We are back and it is worth the ride to Corsicana, even if you live in Metroplex.

We came late into town and wanted a nice dinner. Stunning over this place, sat on the Diner side, when the Bistro was a little loud for us, tired as we were. The service was great, the steaks were perfect. We had the fried ravioli for an appetizer, it was crispy with creamy cheese inside. Ends a steak home. Good evening for us...

Food was excellent and service is awesome! There’s not a place like this in Corsicana! Hands down best place for a fine dining experience.