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Bidra med feedbackThe food is delicious and the service is excellent. As repeat customers, we have been enjoying their food for many years. We recently picked up food from them at the Williamstown Fair and were not disappointed.
My wife and I stopped for a late lunch and were extremely pleased with this restaurant. It may seem a bit hidden and rundown from the outside, but once inside, it is cozy, peaceful, and nicely decorated. We were greeted and served by the owner, who also took phone orders, waited tables, and cooked the food. The cuisine is a mix of Thai and Khmer dishes with influences from indigenous tribes in the region, making the menu quite diverse and intriguing. Everything we tried was expertly prepared, homemade, and bursting with flavors. We started with the delicious shrimp cakes served with a unique sauce made with cucumber, vinegar, and peanuts. My wife enjoyed the Pad King special with spring rolls, a delightful combination of chicken, vegetables, and spices served over rice. I opted for the Pad Khee Mao, a spicy beef and basil dish served on wide noodles. Each dish was a flavor explosion! I highly recommend this restaurant.
We love this restaurant, but due to being isolated, we had to do takeout. The food wasn't as great as dining in the restaurant, but it was still very tasty.
Great hospitality, personal service, great selection of Thai/Kmer food. You know you ate well at a price that was super affordable. Buffet is the best deal in town without question.
My son is from Cambodia so we were delighted to find this unexpected spot. Three of us and every thing we ordered was delicious! Mango salad spring rolls curry pad thai .. all served with a smile.