Azienda Agricola Seculin - CORMONS

Nice and friendly lady, but arrived we could eat only a first and a second that without any approach was paid at full price. I think it would have been correct to notify during the call for the reservation of the table of the impossibility of choice.

Farmhouse as I like, simple and family run. Great slices, good wine. If you happen when the holder makes the grid is the top. Special salami.

On Saturday, February 5 we came to lunch at Seculin, we took early and second. All delicious meat pie and dumplings with exceptional ragù

On Saturday, October 10 we came from Seculin for the end of the 2020 harvest of the Angoris estate we ate some pastry with radicchio, grilled mixed with the grill and tiramisu accompanied by white and red wine all very good staff very kind.

We booked for dinner at this place, we ate a mixed appetizer of sliced, potato dumplings with boar ragout, and for me who are gluten intolerant managed to make me a gluten-free pasta dish with vegetable ragout, and then as seconds we took all the gulasch, and some potatoes read special but good, all very good. As a menu that night they also had trippes and pork. The maid was very kind and helpful. Recommended, also only to go to drink a glass of wine! The Versa-Judrio cyclovia also passes.