Las Chilcas Grill & Wine - Córdoba

We randomly chose this place and were lucky. The restaurant is well designed, the staff is helpful and they cook good steaks! I think this place is worth visiting!

This event for our Friday dinner. First impressions were pretty good, great decor with a formal but relaxed mood. Service was sufficient. Menu looked pretty good, with an extensive wine list. Our meals were both only average, decent size but served nothing amazing.... Good tastes ok, but nothing unforgettable. Prices on the high side. I understand now why such a place had only 3 tables to serve when other restaurants nearby were pretty busy.

Wish you to dine by chance. Actually we wanted to eat in La Mamma, the best pasta 's restaurant in Cordoba, this is the place next to Las Chilcas. But it was Monday and it was closed. We tried Las Chilcas. The experience was great....Even the design of the place is not that I like most, that only a personal preference. It is very well designed. The service is more than correct, not slow enough to get you nervous, but not fast enough to prevent you from enjoying your dishes, along with one of the excellent wines they hold in the cave. The star of the menu is the bife de chorizo, which is the flagship of the Argentine parrilla. But if you are in the mood for pasta, you can ask the waiter and he can it from La Mamma (yes, only if it's not Monday) that belongs to the same owners. Very recommended!

The place is nice for friends with drinks, not similar to a steak restaurant. The menu is reduced in comparison. Few options. Main topic, is pretentious and extremely expensive. Wine list is laughable. Retail trade of 300%

Very tasty Bife de Chorizo, good provolone entree, very good tiramisu. Waiters were attentive without being intrusive, meals were well sized and well cooked. Altogether a very pleasant experience.