La Scene Par Stephanie Le Quellec

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We had a 4 course lunch with an additional cheese course, several “surprises,” and a few glasses of very nice French wines. There was a single server who was very accommodating and gracious. Though 7 and 10 course options are available, my husband and I found 4 courses to be plenty of food over a relaxed period. Lunch lasted about 2-1/2 hours but we felt the pacing of dishes was very comfortable. This may have been because there was only one other table being served, but it definitely made us feel we had made the correct decision by reserving for lunch. We had no idea what courses would be served, so it was nice to have been served sweetbreads as the meat course rather than the usual beef, lamb, or pork. Desserts were remarkable: crème brûlée, vanilla ice cream, cake with almonds and rum, sugared almonds, and sablé cookies.

We had high expectations with this being so highly rated, and we were very disappointed. The staff was rude, the food was terrible, everything that came out was lukewarm at best. One of the dishes was not even cooked and cold. We could see the chef putting her finger in each dish to test the temperature and most were sent back. There are so many good restaurants in Paris, don’t waste a reservation on this disaster.

All the ingredients to succeed in a beautiful evening .. elegant and co-conciliant setting with a view of the kitchen. an ultra precise service of great goodness and professionalism with always the right word and smile ... a sommelier listens and good advice with a deep desire to make us discover different wines from the terroir. and a gourmet cuisine and precise with its menu put on stage in seven act .de beautiful discovery mixing simple products .poireaux, cabbage, buckwheat with more noble truffles caviar a real success . every day with a fairness of taste and a perfect cuisine .. gourmet and generous desserts that remind us of the great classics of our childhood .rème brulé ,the chocolate cake with butter

The place is sober and elegant. It is very pleasant to see the chieffe and his brigade evolve in this kitchen facing the room, where a curiously Zen atmosphere reigns. We have lunch this Monday and I must insist on the professionalism of the whole team and the friendly exchanges with the staff a special thank you to the sommelier, the mathias that was able to make us discover interesting wines and with whom we shared moments of play. I like this neat service but not stuck, this reactivity! concerning the meal, no false notes, quality products, beautiful achievements, but not as much inventiveness as we could have hoped, especially on the calf plate. Perhaps this is due to the lunch menu however globally, a very successful moment, and thank the chieffe for being present and making the effort to see his clients, even for a short time. I don't. Come on!