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Bidra med feedbackWe have been there as 3 families and the reception was actually not existing. The chef was out and no one was welcoming us. The place was empty and after some time, he came and the service started: the table was prepared and water for our kids was brought on the table. Appetizer were good, fried eggplant above all, pasta was well cooked and bbq was very nice. There was no menu showed, so we had to ask the available dishes and their prices. Summarizing, food was good, we discovered we ate donkey meat , which is great, just because we start talking to the chef, but we did not get it presented as it should be. Prices are a little above the average in the town, but the place is comfortable and very clean. They definitely need to improve the reception stage. If there is no one caring there will be no people interested in get there.
Felice cooked our meal personally decied what we should have and served us the best of the best. It was brilliant! Great wine, great food and even sang us a song or two. Then we sang along!
Rustic place, but very warm and welcoming. I asked for a small plate of cured meat while waiting for the excellent dish of orchid with beet tips, with crumbs and rugged cousco peppers, the owner brought a taste of three types of cured meat, and then brought a saucer with what was best, in addition to a tasting of pickling mushrooms. Really friendly treatment. No doubt return.
Every time we come we are always satisfied with the quality, service and availability of happy.
Great, you eat very well, original high quality dishes with right prices. fresh ingredients all really very good, excellent service, the happy owner a person available and pleasant, I highly recommend it.