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Bidra med feedbackAll very rich, we ate the filet a lo poor, milanesa with french fries, and plateada with pure. large portions, we cannot eat everything. we also ordered a pisco sour as an appetizer and then we ordered a sangria who had not in their usual repertoire but made us a very, very rich sangria. absolutely grateful and 100% recommended. todo muy rico, comimos el filete a lo pobre, milanesa con papas fritas, y plateada con puré. porciones grandes, no alcanzamos a comer todo. además pedimos de aperitivo un pisco sour y después pedimos una sangría, que aunqueen norica
The food was more or less, depending on what you choose and the type of cook that touches you, you could say that I got more dessert than the same food, though I'm a little bit that it is.
Too expensive for the quality of the food and service. Never paid so much for a torobayo beer (4.400 CLP).
No cheap, abundant food. We were hungry and it did what it was needed. If I come back to this city, eventually I'll go to the same place to eat.
A place with pleasant atmosphere to share with friends and family together with music from the 80s. place clean, orderly and fast service to the table. the wonderful drinks! rich and with a very elaborate presentation. very complete grilled, fresh and of quality. the steak, the pork, pietras, chunchules, chicken, potatoes, very well prepared sausages and are delivered in hot grill to the table. prices according to service. 100% recommended!