Tèrra - Copenhagen

Nice Italian food of good raw materials, super good and warm operation. Recommendations.

An incredible experience in the Italian kitchen, powerful taste experience, where food and wine were just giving. Only negative things were that all the dishes were very small, so it seemed as if a main dish was missing.

One of the best Italian restaurants in Copenhagen! At Valerio and Lucia you get real Italian food of high quality, just as in Italy. The mood is really cozy in the fantastik local decorated by Lucia.

Had time since the pleasure of spending a night in Tèrra in the company with friends, smiling and competent staff and a wide palette of extraordinary experiences. Centrally located, Tèrra forms the natural framework for a fantastic dinner in the city with delicious wine, which on the basis of a friendly recommendation from an experienced and qualified employee, improved the total culinary experience and the taste expressions, the many and tenacious dishes could be brought. If you want to eat in the classic Italian kitchen, you will find another place. But if you want to get your idea of what Italian food can be, challenged, Tèrra is with Nordic elements on an Italian foundation, the place is to be. At the same time, one of the fire cases of the restaurant is sustainability. After eating me sat in only vegetarian dishes, I knew that sustainability plays a central role in Tèrra’s choice of raw materials, I could leave the restaurant satisfied, pleasantly surprised and with good conscience.

Beautiful, beautiful restaurant in the heart of Østerbro. Terra lives slightly in the shade of other more hyped restaurants, and it is quite unhealthy! Really sweet and not least incredibly competent operation both in terms of choice of food, but also wine. Delicious, funky wine cards focusing on natural wine and small manufacturers. We got amazing portions prepared for the most beautiful way, and drank orange to the whole meal, a super pairing. The foundation in the dishes is clear Italian, but the kitchen is not afraid to experiment and shake with the Nordic kitchen, and it is what makes Terra not more known in the public. Hurry before mainstream foodies discover this gem. Grazie mille!