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Bidra med feedbackNot sure why it is so expensive.3 breakfasts with 4 coffees $86.80c extra Decaf?? 80c extra Oatmilk.$19 for a very average acai bowl.The only item without oil or fat.$7 for a piece of Bacon to be added to another.When we ask to make sure the black coffee has the crema. They asked did we want cream with it.???We replied that the Barista will know.They replied we don't have one. ????Though the staff were very good and helpful.
Sorry to be negative. I have a lot of compassion for the industry, but the food we had tonight was absolutely shocking. My curry had a burnt flavour through it (like When you burn the bottom of the pot) and my husbands steak was stone cold. You can see the kitchen on the way to the bathroom and it looked very grotty. Floor staff were good. Seemed there are some major issues that the owner should address in the kitchen. Skip this place. We walked out paying $140 and the food was barely up to any standard
We stayed nearby and got takeaway coffee from here every morning. It’s an excellent location straight across from the beach, but I give a three-star because the staff came across as apathetic/rude, as if it was a nuisance to serve us daily.
This was the worst service I have ever experienced at a restaurant. We booked two hours in advance and we still waited an hour and a half for our food. The staff were extremely rude and did not want us there at all. Do yourself a favour and keep walking past this horrible place!
I took visitors there for Breakfast (as it is walking distance from home) and I was ashamed. The great view is where it stops! The food was very average (that is being nice) and totally over-priced for the extremely small portions. Presentation was a little old fashioned; however the plates looked nice. I'm a Chef, so I'm trying very hard to find positives. For the prices, food should be tasty, well presented and service should be outstanding. With those views this place should be a gold mine; however I really cannot see why anyone would return. Could be something as simple as bad management trickling down.