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Bidra med feedbackGood food, good service. I always like go to this restaurant for special occasions
Nice people, Nice atmosphere, good food. A bit expensive in relation to portion sizes.
It said open, but this is the second time we go and it's actually closed. We went today for my birthday, Friday 6 pm and it was closed. At least fix the schedule you show on the internet.
The entrance felt like stepping into a secret garden, and once inside, the atmosphere was incredibly welcoming and inviting. The food was absolutely delicious. We each ordered something different and shared bites of each other's meals. To start, the rolls were served hot, fresh, and homemade—so good that I could have made a meal out of them alone. The salad was crisp and fresh, and we loved the dressings. For our main courses, we had the Chicken Wellington, Seven Gables Chicken, and Italian Sausage Parmigiana. The Chicken Wellington featured a flaky crust with beautifully balanced flavors. The Seven Gables Chicken consisted of two well-seasoned breast pieces that were just the right thickness. We swapped out the vegetable mix for pasta, which was a great choice. The Italian Sausage Parmigiana was a personal favorite—it took me straight to my happy place with its rich flavor. Just thinking about the sausage makes my mouth water! It came with a side of pasta, but I saved that for later so I could indulge in dessert. Speaking of dessert, we had the Chocolate Pie and Carrot Cake. The pie was light and perfectly balanced—not overly sweet or too rich. The carrot cake was wonderfully moist and accompanied by a delicious vanilla sauce. All the spices were noticeable without overpowering the cake, and the cream cheese icing was delightful as well. We will definitely be adding this restaurant to our regular rotation. I wish I had taken some photos, but we decided to put our phones away to fully enjoy our time together as a family.
It was an amazing restaurant, but unfortunately, it has closed down.