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Bidra med feedbackIn town for a baseball tourney and a coach recommended this restaurant. We ordered in between games and it was ready when promised. The food was amazing and the portions were generous. We loved it so much we went for lunch the next day. We had the brisket, pulled pork and chicken sandwich. We especially liked the smoked potato salad and Mac and cheese (nice twist on the original). If you want BBQ, this is the place to go. Now they just need a location in Chicago!!
Food was not good. The corn was gross.. super greasy and the cram cheese had separated. The sausage was dry, the pill pork was okay and the brisket was not good. Gave it a try since we like to see it for ourselves. The service was good, the girl that made our plate was nice but food was just blah and won’t be back.
This place was the only bbq open before 11 am in Conway. The staff was very pleasant and was very descriptive when telling us about the menu items. The brisket and the pulled pork was the best bbq I've eaten in a long time. The meat was moist, not dry or over flavored. I did not even need to add any bbq sauce to it. I also had the baked beans, and by far, best tasting beans ever. The potato salad was even better than the beans.Mr. Bart, you have a great team working your restaurant. Make sure they know how much you appreciate them!!! We will be back for sure!
Get the ribs! We love this place. And we can’t get enough! Must must eat if in central AR!
We went in to order some barbecue to eat. Half a chicken and the brisket- they were out of ribs- early in the day. Probably the worst brisket I’ve ever had. Super dry. No flavor. Tasted more like a roast than a brisket. Super stringy and basically inedible. Will not be back.