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Bidra med feedbackWe were in tresque and took a nice 30-minute walk through the weinberge to get to this restaurant. it doesn't look like much from the street, but there's a beautiful farm garden where we sat, as the weather was beautiful, but. the interior of the restaurant is beautiful. I had the filet of the bark, which was absolutely excellent, perfectly cooked and so soft, simply fell into the mouth. my other half had the hard fish that was also delicious, although only one note for pescatarians to accompany the stagnation have small pieces of speck in. it did not ruin the meal, but it was not edible. we shared a beautiful bottle of local white wine and the staff was very nice and pleasant! I wanted to come back for this steak, but unfortunately from the time!
I agree that they simply take it in the Provence, but wait 1 and half hour to be served after choosing the menu is really too long. the sriloin steak toured around a very poor piece of bark. back to the kitchen, not at...all ate, was on the bill! when the time previously ordered dessert came, we were informed that they were sold. eating was less than average. with the price quite expensive. the service was as bad as eating.
Le bernon does not offer nonsense food. the service is friendly and the place looks good. it lies at rn 88
We had been invited by an old friend from Gaujac to Le Bernon for a late afternoon lunch. We found it to be great and unexpected value in a small village by roadside... Lot of pride of ownership, all nice and very fresh.
Just outside the village, set back from the main road, this delightful restaurant serves excellent food, often with a slight twist. The salads are terrific. The Staff are great fun extremely helpful polite. Summer eating is taken outside under the shade of the...trees. Winter eating is taken around a central fire in the dining room. Madame, is lovely nothing is too much trouble. Enjoy!!