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Bidra med feedbackThe name of the restaurant has changed. but excellent dish of the day and good crêpe with coffee for 14€! beautiful establishment where the service is friendly and attentive.
The welcome is very friendly, nothing to say about service, the atmosphere is very friendly thanks to the dynamic boss and his yohann rank leader. The decoration is refined; We felt very well.As for the home-made cuisine from the entrance to the dessert, it was succulent, especially the foie gras ravioli with fig sauce and the cream vanilla with salty caramel butter (homemade caramel also) thanks to the chef and his clerk! We've had a lot of fun, we'll be back soon. This is a table we recommend!
Very well received, nice room view on the place saint-pierre. we have taken two menus to 14 euros, hog play in sauce accompanied by an ecrase of potatoes and flower cabbage very good, and a tasty dessert, as I had a desire for tartare,tress surprisingly, I have ordered one,tress well prepared nice releve,a mon a recommendation.
The restaurant is now called the balcony. located on the square of the cathedral, impeccable service, very beautiful room and good kitchen with good regional products at a very correct price.
Very good meal and service to small onions! hikers thank you for your good mood and the flavor of your dishes! I'd love to come back to your place. the ravioli were very good and the cream with the armagnac...miam.