Chops

We have not had lunch in Chops for several years. The lunch menu has dropped sliced filet and lobster tail and sliced filet and loaded potato. The shrimp and crab salad and the grilled grouper were excellent but would have preferred a steak lunch plate.

I had a great experience and I really appreciate the staff for going over and beyond to accommodate me for my birthday. Thank you so much to the staff and management at chops. My server was EVAN, he was patient, knowledgeable, funny and over just great.

Excellent as always. The hostess was very welcoming and attentive. Some of our favorite dishes include the ahi tuna appetizer, filet mignon and lobster! The service is impeccable. We can't wait to come back!

Kevin, Anthony and Tamur were ALL exceptional. I truly enjoy our pilgrmage to the finer side of exquisite dining. The Lobster Tail morsels were the best they have ever been...English Dover Sole was the same as it was 30 yers ago at Panos Pauls...Lamb Chops impressed our friends (and they are hard to impress). Great to have a place in today's world that you can count on for traditional values of good food, service and overall satisfaction!

We love Chops! It's a treat for us to have dinner there and I always have the lobster tail broiled and it's always perfect. My husband had the lamb chops also perfect. We paired it with the hash ‘tots' and corn mash. Delicious dinner! Our server was attentive with pouring the wine. And he gave us plenty of time to enjoy our meal and finish the wine afterwards