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Bidra med feedbackVery bad experience! They ignored me, even didn’t asked me. They looked at me as I was an alian. For me it’s very strengh that they probably make decssion and conclousion based on their own bad …..
Tastefull food, nicely decorated, plenty of sea-food. Very good service. Not too good communication in english. Quite expensive.
They say 25€ for the fish of the day and they charge 45€ !!!! You order one bottle of wine and they charge 2 bottles because you are 2 people !!!
Been there for several times, and in overall, is bit pricy for what they offer. Has its highs and lows, the staff are always in a bad mood and they don’t speak any English. The manager is a nice and gentle bloke. The chef came to our table once and he was a very gentle and polite. About the food, they got a great selection of salamis and prosciutto and one of the best mozzarella I have ate in my life. I loved the grilled octopus, full of taste and perfectly cooked! Amazing texture. But it’s shame that the potato purée was way different, tasteless, awful. The seafood pasta was beautiful to see but no that much in the palate, weak. A great pasta was tagliolini Di mazzara and the pomodoro pasta. Very simple and tasty. The pannacotta is absolutely amazing, I had mine with fresh raspberries. Overall, you going to spend around 40-60 euros per person but I don’t think it’s a great experience, I would expect more taste in their food than appearance.
The restaurant had a great atmosphere and great food I would recommend an empanada. The bar tender Heber was fantastic.