Leon De Bruxelles - Compiègne

Good reception, excellent service, varied dishes, good choice of dessert, good beer and price without surprise

Less dishes than before, difficult to reconcile the tastes of all now that the map is concentrated only on the products of the sea.

Eating looked great, but when it came, it wasn't! I had a fish salad that was good but not good for the price. I wouldn't go back, no fan of chains, but that wasn't great, nicer place and personal, but eating left much to be desired.

I had the cheese croquettes and then the moule dijonaise. both were nice, well cooked and delicious. the staff was friendly and attentive, but did not hurry. for me that's perfect they also saw that I was English and automatically gave me a...English version of the menu. the decor is beautiful and with photos of muscheln fishing and Belgian scenes I would definitely go back and recommend this restaurant to anyone who lives in the nearby hotels or opposite.

We have tried this place on the recommendations of other travel advisers. the room is well designed and beautifully decorated in a modern thema. I chose calamari for my starter whis was perfectly cooked and very tasty. my friend chose the half of the villagewurst, which was a bit a catastrophe. the taste was ok as soon as they had managed to cut a piece and chew it for a few minutes to soften it, but do not order this item if they have teethed dodgy because the sausage wins! we both ordered the muddles in a Madras sauce on other recommenations but found them very disappointing. there was no heat in the liquid, and we should have known better because the French are not annoyed for their Indian curries. there was no problem with the quality of the muddles that were clean, plump and plentiful. if we visited again, we would see a sosse with us and choose wein that would be much tastier. we also had a bottle of red wine and the evening cost us euro every whisky is a bit expensive for a chain restaurant