Imperial Chinese Restaurant - Como

Really enjoy our regular weekend dim sum visits here. Prawn dumplings, squid tentacles, rice flour rolls (particularly the red roll) and Asian greens are all delicious and very good quality. The restaurant itself is always quite busy (prepare to wait), the interior is lovely and clean and the wait staff are generally very good. Have also been here for dinner several times and the food was all exceptional (honey and black pepper fillet steak is particularly delicious as are the chilli salt prawns). Definitely a higher end Asian restaurant so expect to pay a premium but the food quality is there so in my opinion it’s well worth it.

First time here. Friendly and fast service. We ordered duck and it was succulent and juice. It tasted so fresh.

Carousel isn’t my favorite shopping location, so I rarely come to this area to have meals. One day, I needed to buy something which only carousel shopping center had this particular product. After finished my shopping, I went into this restaurant to have dimsim. Surprisingly, the foods in here were warm and delicious. I was very happy that I found this restaurant and definitely I will come back

This restaurant in Perth is definitely one of the top spots for yum cha! My 11-year-old daughter loves their Shanghai dumplings in fish broth so much that she says it would be the only dish she'd eat for the rest of her life - high praise indeed! The prawn dumplings are also delicious, with a perfect crunch and tender juiciness. The owner is always present, ensuring a smooth operation and is friendly and engaging. Be prepared for a wait on Sundays. My only complaint is the absence of duck on the menu, which sometimes forces me to go elsewhere for yum cha.

Great experience dining in here for dim sum! Been here a few times. The manager who organises tables might seemed abrupt but she is actually quite friendly (and hilarious too! . I would recommend the usual dim sum e.g har gao (steamed prawn dumplings , salted egg yolk custard bao, steamed cheong fun with bbq pork, salt and pepper fried squid, and their egg tarts are pretty amazing. Recently I had this lovely durian mochi and I instantly fell in love with it, I wish I could have more!