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Bidra med feedbackNs winter shelter for the good food of the Lombard tradition and ns summer shelter also for the fresh. we always found ourselves very well.
The crook of brow immediately became our reference point in the area for the local cuisine. a cascade of goose and well made fried arborelles, cutting of goose and satisfying underwater goats. What about polenta? with the zola is greedy, gronda gorgonzola spicy from every where and the presentation is brilliant (I add nothing else, surprise.) the ounce polenta is what should be: a mix with a goto full of polenta, cheeses chosen and dipped in butter, served in terracotta marble. we had to give forfait in half polenta, asked and got doggy bag. adorable and professional staff. Alpine crotto atmosphere. right prices. welcome final surprise for the special occasion we told the person in the room. We will return both for traditional cuisine and to try pizzas.
Great food!! local old style trattoria but very nice and well kept. the right price. we will definitely return
Great value quality price , very good pizzas , great Neapolitan.with this warm recommend it to spend an evening in the cool.
After a nice walk (about half an hour from burnt) we arrived at this crow that we really loved. you walk in some stretches on the road but traffic is really modest. However if you can, better go to the car. eating is typical and really good. If I had to go back to the area I would gladly return and recommend it to those who want to eat well but a little out of the most touristic places. Nice staff.