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Bidra med feedbackSmall atypical restaurant where Annie will receive you as at home Super report quality price Restoration and reception quality
Restaurant reserved on Monday for Thursday, arrived a little early but no one to take care of us (3 guests). While, following the request of the receptionist to whom we indicated upon arrival that we had reserved, while we were concerned about the fate of our meal after more than one hour of waiting, it was answered that it was normal because only the reservations were served as a priority. Finally we finally bring a dish containing the equivalence of 2 tomatoes style cluster of trade without any flavor (we have counted three slices of fruit in this dish) and a bowl of industrial vinaigrette even to the mustard; At the same time a dish containing 12 thin slices of Morteau's sausage including the "entame" and a fries dish, just one handle per person. Not seeing the dessert coming, we ranked at the end of empty flat tables, plates and covered then a waitress to order desserts, i.e. a sweet white cheese ramequin and two portions of mirabelles not exceeding 50 grams each, or ten small mirabelles per person. It is up to you to see if you would like to pay 15 € per person for a simplistic, minimalist meal, the only quality of which was well cooked fries. Add, of course, drinks... We left the hunger in the belly with 50 €.
1 hour waiting for the entry. A sliced tomato for 2 adults and 1 child! Then 40min for 1/2 mortal sausage cut into a puck, compared to 1kg of fries too cooked....10mirabelles for dessert or cheese plate!. 15€ le.menu /pers for the little quantity and waiting it is a scandal!!! You don't have to have that much table if you can't handle it!
Small restaurant with charm, very correct prices, and excellent food. I don't understand how people can only put one or two stars at this restaurant.
An old but excellent kitchen, if you like this type of kitchen, as a great mom's note, you will be super happy, an incomparable welcome, an unusual atmosphere, all makes us happy and a great thank you for cleanliness