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Bidra med feedbackInvitati dai nostri cari amici, in questo ristorante, non siamo sicuri delusi, né dal cibo, né dal servizio.
Una famiglia completa....dalla nonna alla nipote tutto fatto in casa tutto ottimo dai salumi alle torte alla pasta tutto fatto in casa. Bravi questa è la Lunigiana
Simpatico locale che propone cucina del territorio. Abbiamo piacevolmente cenato all'aperto nel giardino del locale. Fantastico l'antipasto che comprende affettati e sgabei, crostini toscano, bruschette, castagnaccio, torte salate. Abbondante e goloso. Ottimi i primi, testaroli al pesto (tipici della Lunigiana), pasta fatta in casa con porri e salsiccia e tagliatelle ai porcini. Una bella serata. Servizio cortese e prezzi moderati.
A great family restaurant hidden away. It is worth the drive and don't be put off if the restaurant looks closed. Just go in and ask them to eat, they will open the place just for you! My 6 years old loved their ravioli with ragu! We have gone several times and all the dishes we tried were great and super freshly made. This place should not be missed if you are around.
Ok this was hard to find but worth it. Park under the most magnificent fig tree outside Federici and once you have parked the car just reach up and pick one-off these fantastic fantastic fruits, delicious! Now to dinner, we just walked and left it to the owner, anti pasta, followed by pasta and I had the veal. To say the food was good would be an understatement at best. Anti pasta was about 9 different dishes including fried zucchini flowers and fresh fried bread. On the pasta front all was well we had some unusual pasta that looked and tasted like pancake . The veal was nice and served with a simple green salat and green beans. Average cost per head 18 euro Inc drinks (non alcoholic) and coffee. No room for desert. Nice outdoor eating area probably only good for lunch. Inside seats about 40. Great view of the moon rising over the mountains, very quiet. Would come again go on try it you won't be disappointed I promise you.