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Bidra med feedbackThis restaurant is situated inside an old Casone that was used for fishing. It is quite a good restaurant ideal to visit before or after a boat ride on the valleys of Comacchio. Definitely to try are the sea food dishes especially the eel a fish that is abundant in this area.
Starters with sea food salat: not bad. First dishes represented by gnocchetti with scallops (good) and cous could with sea food. This latter was cold and very grainy, not well mixed, with very few shrimps and only some mussels. The eel was perfectly cooked and served. Espresso without taste.
Starters with sea food salat: not bad. First dishes represented by gnocchetti with scallops (good) and cous could with sea food. This latter was cold and very grainy, not well mixed, with very few shrimps and only some mussels. The eel was perfectly cooked and served. Espresso without taste.
The food would deserve two in price quality ratio. also menu consisting only of courses (including one first.) not easy to find for everyone what can please was a lunch I don't know if in the evening is different)Porzioni scarse e prezzi alto per una qualità little more than sufficient. Nice location.
After a visit to the beautiful comacchio, before going to lunch at port garibaldi, we thought to visit the valleys of comacchio. This last, of a rare beauty, conceal inside them a cute little restaurant with a small green porch that introduces in a refurbished fishing case. characteristic interior and very coconut. excellent cleaning even more to be rewarded considering the actual greater difficulty and commitment necessary with the brick floors and high ceilings ie travati. very kind and prepared staff, traditional quality place food and prepared very well. It's true, you pay a little bit of the location, but it's good too. We'll be back.