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Bidra med feedbackWe went for a fish dinner and found some delicious here. The restaurant is AIC certified and has many years of experience in gluten-free cooking. They have very fresh fish and ravioli so good I had never eaten. Here you can get everything and they have delicious desserts, for which I recommend spending the morning to have them fresh.
Retro-style bathroom with widely spaced parasols. AIC certified restaurant we had spaghetti allo scoglio. Fritto Misto satisfied us
We have changed table to have beach and sea views. Fabulous and abundant rock spaghetti. top. We like it.
Restaurant which is part of a bath on the beach. very comfortable parking. sufficient welcome. well spaced tables, equipped with tablecloths, cutlery and paper towels within a bag of paper, pizza style. you can eat outdoors in a covered veranda and protected by glass. sufficient staff. very slow service. I ate gnocchi alla marinara (pochissimi gnocchi di potatoes and many molluscs and crustaceans style scoglio) and the mixed grill (not particularly abundant, but embellished with two wonderful mazzancolles and a capasanta). good sparkling white house wine. you spend € per head. I wasn't bad, but next time I'll try another place.
Friendly, helpful and especially those who suffer from celiac disease can stay quiet! great food and breakfast with gluten-free bomboloni...a dream! crisp and abundant mixed fried! thanks