Leda - Colva

The service was good, but it was crowded, so I would give it a 4 out of 5.

I went to this restaurant for dinner and it was amazing from the start. The ambiance is fantastic, with live music and wonderful hosts. I ordered the following dishes: 1) Smoked Salmon and Gravade - my first time trying salmon and it did not disappoint. I will definitely be trying more salmon dishes in the future. 2) Bruschetta Seafood - a delicious dish, but could have used more seasoning. 3) Barbeque Pork Chops - these pork chops were incredible, everything about them was great. 4) Chocolate Mousse Balleys with Waffles - the mousse was good, but the waffles were small and not very good. 5) Coffee Creme Brulee - I loved this dish. I will definitely be coming back to this place and will visit again the next time I am in town. Make sure to follow me on Instagram @from_food_to_travels.

The atmosphere at this restaurant was wonderful. I highly recommend trying the Potli chicken and cheese kebab, as well as the Kerala chicken with appams.

We went here 3times during our 4day stay at Colva and the food was simply delicious each time. Loved the appams. Will recommend whole-heartedly!

The combo meals and the variety in the menu is a BIG plus point . The gravy's are served with Appam, Naan or Rice. But unfortunately most of the gravy they serve are so strong with Tomato flavours . It's always Tangy ! Wish they could do better . It doesn't deserve the 4.2 star rating though!