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Bidra med feedbackNot impressed. It wasn’t busy for almost 9 PM on a Saturday. We were immediately seated, which is excellent. The loaded tavern chips were good, and it was a decent portion size. I am usually not a steak eater when going out, but I splurged and paid double for what I would have for the burger. The NY Strip lacked flavor and was a bit chewy. I love grits, especially with cheese, but the cake grits were terrible. My wife ordered a flatbread pizza and could only eat one small section. The meat was also chewy, and the sauce tasted like sugary maple syrup. Maybe they have good burgers and fries? I can’t say we are in a hurry to go back and spend another $82 on a meal.
Went for Sunday brunch and it was great! Highly recommend the cinnamon roll if it’s available!
Soggy battered fish, had to ask for silverware twice. The server was knowledgeable! on menu. Will try again if I'm out that way again.
Burger King manages to cook their own bacon. No reason you can’t do the same. I can’t believe I paid for hormel precooked bacon on a burger. Also, I should never have to ask for a check. Don’t hold us hostage. Drop that check before we have been sitting here a while. Also also if plates are full of half eaten food maybe ask why
Cooks dont seem to know the difference btw rare medium well, so check your order