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Bidra med feedbackThis was an early birthday dinner for my Mom. The food was great and Justin was amazing! Excellent service!
We sat in the bar area. Service was excellent. Food was great
We love the Fish Market. First the food. We're very conscious of calories, nutrition, low salt, etc. which is one reason why we come to Fish Market. Our fish was a little salty for folks like us on low-salt diets, but not outrageous, especially when compared to other restaurants. I liked everything--grilled Tilapia, redskin potatoes, etc. The house salad is a reason to come to the Fish Market. There was a wide selection of drinks, from excellent wines to Arnold Palmer teas. A special word for the wait-staff. They are uniformly wonderful! Oh, and I almost forgot the bread, yet another reason to come to the restaurant!
We have been to several Cameron Mitchell Restaurants and have never had a bad experience until e went to The Columbus Fish Market for our anniversary. The king crab legs came to the table cold and one of the legs was completely empty (no meat at all). Our server (Ava) was very apologetic and so was the manager, however I feel like the chef himself should have come to the table since the cold food came from his kitchen. The Market Trio was luke warm and the salmon and shrimp were very salty. Again our server was very apologetic (even though it wasn’t her fault), but all that we got for cold king crab legs (which were $115) was a replacement which took 15-20 minutes to get to our table and at that point my food which came to the table luke warm was now cold. The chef should be keeping a closer eye on his staff.
Sadly, this visit wasn't the best like our last visit. The Surf and Turf lobster tail was overcooked and way too salty. The trio meal was just ok without much flavor. We were not offered bread until dinner was served which was odd. Next time we'll stick with the Fish and Chips.