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Bidra med feedbackThe food was very disappointing, scallops were hard, cajau was dry. the sushi was ok and the meatballs were good. when he told the waiter about the courts, he said: “That is not
Another amazing meal! What made this one exceptional was our server, Calvin. His recommendations were all amazing, by the time we ordered entrees we had him choose for us! You can tell he genuinely cared if we enjoyed our meal and took the time to make the experience exceptional. Kudos to Calvin!
This place is really nice, the decor is amazing, the music is good it’s rather loud inside but it wasn’t too bad. The drinks were good they had a very good cocktail menu. My only complaint is the food, it wasn’t good. Everything lacked seasoning. I’d go back to have a few drinks but not to have dinner again.
To not seat a party until everyone arrives is one thing, but to continue to make everyone wait even when the whole party is there until the bar tab is paid and the bartender is nowhere to be found is another thing and unacceptable. All while our table sat there ready and empty. Hostesses were pretentious, unfriendly, and not helpful. Our server, however, was great. Next, the food. $12 for the most basic, boring vegetable sides ever (Brussels sprouts, broccolini); Absolutely nothing special about them. I could’ve done better myself and I don’t cook. Steaks were good, burgers were good, but a lot of other places in town have an equivalent with sides included and minus being treated like we were going to bail on a bar tab. If you’re going to charge fine dining prices, it needs to be a fine dining experience from start to finish. We won’t be back.
Had a great dinner at The Chophouse last nite…Jake our server was awesome!!