Black Creek Bistro - Columbus

The appetizers, including the croque monsieur and pizza fritte, were delicious. Three of us ordered the ribeye, which was good. However, one person ordered the trout and found it to be dry and fishy. Thankfully, the restaurant quickly replaced it with fried chicken, which was very tasty. The biggest letdown of the night was the wine experience. We ordered their best bottle, Darioush Caravan, but were served in thick-walled wine glasses more suitable for a casual dining chain like Applebee's or Chili's. If the restaurant is going to offer wines priced over $40, they should invest in proper glassware.

I went for restaurant week and it was my first time at this restaurant. The food and service were excellent. I will definitely be returning.

Service was terrible and food was average. Portion sizes were very small for the price.

The $35 four-course menu during Restaurant Week showcased some fantastic flavors. My favorite dish was the cheese-stuffed cheese appetizer, a delightful combination of fine dining and comfort food. The baked trout was cooked to perfection. I would skip the fig-flavored cheese course, but everything else was spot on, especially the creamy peanut butter dessert which paired wonderfully with coffee.

The food was different but top notch. The Beef Cheeks that we ordered may have been the best we have ever had.