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Bidra med feedbackGood food. A bit too Americanized menu. More glam and toppings, than traditional flavor of fresh items.
We do not understand your definition of “dry.” We do order fresh fish 3—4 times per week (as we have for 16 years) and we make all of our sushi rice fresh every single day we are open. I am also curious as to what day you were in the restaurant, because the “owner” has not been there most of this week due to some other business, and managers were on staff and are trained to discuss valid complaints with tables. Also, we do admit we have never received a complaint of “dry” sushi before, to our kn … – show
I came in a few weeks ago with some friends the service was outstanding. Amber was our waitress and she was super friendly and answered all of our questions, anticipated our needs didn't get frustrated with me since I'm an extremely picky eater. I'll go back and ask for her for sure. She made the entire experience fun and worthwhile.
I wanted to be impressed with the Sushi dining experience but wasn't. Service: Nico my waiter was kind, respectful, attentive. The kitchen forgot most of my order. Wasn't busy, think it was only 5 patrons in restaurant. Food: I ordered crab salad it was good. Crab wonton was bland. Miso soup was SAAAAAALLLTTTY, sent it back was kind of afraid to eat what he brought back; it was better but again I couldn't enjoy it. Tuna roll with crispy shrimp was just ok as well.
Had high hopes after many positive reviews and photos online. However, we couldn’t be more disappointed. The sushi is nowhere close to authentic, 90% of the roll is rice. Service was mediocre and server was extremely condescending. Being in the restaurant industry for 10+ years, I know the difference between being professional and genuine versus condescending and phony. Would not return or recommend.