Il Gelatone - COLOGNO MONZESE

Excellent creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy cream

For an excellent ice cream you need two things: the care of raw materials and the overwhelming passion of master craftsmen. The ice cream has both and the result is stellar. Lemon and basil, stracciatella, exotic fruit with aloe, a creamy pistachio and coconut among my favorites. Before I went to Brugherio to find the maximum of ice cream, now also Cologno has an ice cream shop of excellence. Bravo!